Basic Box
$99per box
Choose any 5 items — mix and match in any quantity.
- Any 5 items, in any combination
- Bluefin tuna, Faroe Islands salmon, U10 scallops, Warm-water lobster tails or Alaskan halibut
- Pick items right on the seafood cards
YOUR BOX. YOUR CHOICE.
Choose your First Catch.
Pick any 5 items for the Basic Box or up to 12 for the Family Box — in any combination of tuna, salmon, scallops, lobster and halibut.
Family Box
$199per box
Choose up to 12 items — mix and match in any quantity.
- Up to 12 items, in any combination
- Bluefin tuna, Faroe Islands salmon, U10 scallops, Warm-water lobster tails or Alaskan halibut
- Pick items right on the seafood cards
Choose a delivery schedule of 4, 6 or 8 weeks. Choose your items on the seafood cards, then continue to your order.
Prices are box subtotals in USD; shipping and tax will be confirmed before checkout.
BUILD YOUR BOX
Pick your catch.
The prized catchBluefin Tuna
North Atlantic
6 oz portion per item
0
Exceptionally richFaroe Islands Salmon
Faroe Islands
6 oz filet per item
0
Best SellerGenerously sizedU10 Sea Scallops
Jumbo selection
4 scallops per item
0
Best SellerOur signature differenceWarm-Water Lobster
Warm-water selection
2 × 5 oz tails per item
0
The shellfish-free choiceHalibut
Cold-water selection
6 oz portion per item
0
Seafood photographs are illustrative; actual portions and appearance vary. The supplied packaging concept shows legacy salmon and tuna labels; the launch assortment is Faroe Islands salmon and North Atlantic bluefin tuna.
ENGRAVED PLATES
The collection, drawn.
FROM BOX TO TABLE
A recipe for every catch.
Sesame-seared bluefin
15 min- Pat the steak dry, coat in sesame seeds, salt and pepper.
- Sear 60–90 seconds per side in a ripping-hot pan.
- Rest 2 minutes, slice against the grain, finish with lime.
Brown-butter salmon
20 min- Season the fillet; sear skin-side down until crisp.
- Flip, add butter, garlic and thyme; baste 2 minutes.
- Serve with the pan butter and a squeeze of lemon.
Golden-seared scallops
10 min- Dry the scallops well — dryness is the secret to the crust.
- Sear 2 minutes per side in hot oil, untouched.
- Finish with butter and parsley; serve immediately.
Garlic-butter lobster tails
25 min- Split the shell, lift the meat, brush with garlic butter.
- Broil 8–10 minutes until just opaque.
- Baste once more; serve with drawn butter and lemon.
Lemon-herb baked halibut
25 min- Season the portion; top with lemon slices and herbs.
- Bake at 400°F for 12–15 minutes until flaky.
- Drizzle with olive oil; pair with roasted vegetables.